![]() If you want to serve the wine with fresh orange slices, that’s fine! After an hour or so of slow cooking, the white pith can turn the wine bitter. While testing this recipe a few times, I found it was best not to add whole orange slices to the pot.The peel and juice of one large unwaxed orange.If you’re not a fan of ginger you can skip this, but I love the warming flavour it provides. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |